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Longhorn Steakhouse-Inspired Parmesan Crusted Chicken

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    Longhorn Steakhouse-Inspired Parmesan Crusted Chicken

    Enjoy a delicious, juicy, Parmesan-crusted chicken dish inspired by Longhorn Steakhouse! This recipe recreates the tender chicken topped with a creamy, cheesy Parmesan crust.

    Ingredients:
    Chicken Breasts: 4 boneless, skinless (pound to an even thickness)
    Olive Oil: 2 tbsp
    Salt: 1 tsp
    Pepper: 1/2 tsp
    Garlic Powder: 1 tsp
    Paprika: 1/2 tsp

    Parmesan Crust Topping:

    Mayonnaise: 1/2 cup
    Parmesan Cheese: 1/2 cup, shredded
    Provolone Cheese: 1/4 cup, shredded
    Panko Breadcrumbs: 1/4 cup
    Butter: 1 tbsp, melted
    Garlic Powder: 1/4 tsp
    Fresh Parsley or Chives: For garnish

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    Directions:
    Prepare the Chicken:
    Preheat your oven to 400°F (200°C).
    Rub both sides of each chicken breast with olive oil, then season with salt, pepper, garlic powder, and paprika.

    Cook the Chicken:
    In a skillet over medium-high heat, sear each chicken breast for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.

    Make the Parmesan Topping:
    In a small bowl, combine mayonnaise, Parmesan cheese, provolone cheese, and garlic powder.
    In a separate bowl, mix the melted butter with the panko breadcrumbs

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    Top the Chicken:
    Spoon the Parmesan mixture over each chicken breast, spreading it evenly. Sprinkle the panko breadcrumb mixture on top for a crispy crust.

    Bake:
    Bake the chicken in the preheated oven for 15-20 minutes or until fully cooked and the topping is golden and bubbly.

    Garnish & Serve:
    Garnish with fresh parsley or chives and serve with your favorite sides

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