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Lobster Ravioli in Creamy Sauce

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    Ingredients:
    – **For the Ravioli:**
    – 1 pound lobster meat, cooked and chopped
    – 1 cup ricotta cheese
    – 1/4 cup Parmesan cheese, grated
    – 1 tablespoon lemon zest
    – 1 tablespoon fresh parsley, chopped
    – Salt and pepper, to taste
    – 1 package wonton wrappers or fresh pasta sheets

    – **For the Creamy Sauce:**
    – 2 tablespoons unsalted butter
    – 2 cloves garlic, minced
    – 1 cup heavy cream
    – 1/2 cup Parmesan cheese, grated
    – Salt and pepper, to taste
    – 1 tablespoon fresh parsley, chopped
    – 1 tablespoon lemon juice

    Instructions:

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    1. **Prepare the Filling:**
    – In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, lemon zest, parsley, salt, and pepper. Mix well.

    2. **Assemble the Ravioli:**
    – Place a teaspoon of the lobster mixture onto a wonton wrapper or pasta sheet.
    – Moisten the edges with water and top with another wrapper or fold the sheet over, pressing the edges to seal. Ensure there are no air pockets.
    – Repeat with the remaining filling and wrappers.

    3. **Cook the Ravioli:**
    – Bring a large pot of salted water to a boil.
    – Gently add the ravioli and cook for 3-4 minutes or until they float to the top.
    – Remove with a slotted spoon and set aside.

    4. **Prepare the Creamy Sauce:**
    – In a large pan over medium heat, melt the butter.
    – Add the minced garlic and sauté until fragrant, about 1 minute.
    – Pour in the heavy cream and bring to a simmer.
    – Stir in the Parmesan cheese, salt, pepper, and lemon juice. Cook until the sauce thickens slightly, about 3-5 minutes.
    – Add the cooked ravioli to the sauce and gently toss to coat.

    5. **Serve:**
    – Garnish with fresh parsley and additional Parmesan cheese if desired.
    – Serve immediately.

    Enjoy your homemade lobster ravioli in creamy sauce!

    Enjoy!

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Lobster Ravioli in Creamy Sauce

ADVERTISEMENT

Ingredients:
– **For the Ravioli:**
– 1 pound lobster meat, cooked and chopped
– 1 cup ricotta cheese
– 1/4 cup Parmesan cheese, grated
– 1 tablespoon lemon zest
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1 package wonton wrappers or fresh pasta sheets

– **For the Creamy Sauce:**
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon lemon juice

Instructions:

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