Loaded Steak Quesadillas

Are you looking for an easy, filling, 30 minutes or less recipe for dinner? Simple prep and not a lot of clean up? Well, today I gotcha covered! Because I needed a nice, easy breezy meal that would keep me full, keep the kitchen decent, and not take me forever to make. And guess what? Success!!! Meet these 30 Minute Loaded Steak Quesadillas.

Loaded Steak Quesadillas Recipe

If you’re craving a hearty, savory, and super satisfying meal, Loaded Steak Quesadillas are the answer. Packed with tender steak, sautéed veggies, melted cheese, and the perfect blend of spices, these quesadillas are an ultimate comfort food. Whether you’re making them for dinner, a weekend treat, or as a crowd-pleasing appetizer, these quesadillas are guaranteed to impress.

Why You’ll Love These Loaded Steak Quesadillas:

• Flavor-packed: The combination of seasoned steak, melted cheese, sautéed veggies, and crispy tortillas makes for the perfect bite.
• Customizable: Add extras like sautéed mushrooms, jalapeños for heat, or even switch up the cheeses to your liking.
• Quick and easy: From marinating the steak to cooking the quesadillas, this recipe can be done in under 30 minutes, making it perfect for a busy weeknight or a weekend gathering.
• Perfect for meal prep: You can make these in bulk and store leftovers in the fridge. Simply reheat in a skillet or microwave for a quick meal later.
• Family-friendly: Kids and adults alike will love these quesadillas, making them an ideal meal for the whole family.

Tips for the Best Quesadillas:

• Don’t overload the quesadilla with too much filling, or it might be difficult to flip without the filling spilling out. Just enough steak, veggies, and cheese for that perfect balance!
• For extra crispy quesadillas, brush a thin layer of butter on the outside of the tortilla before cooking. It gives a golden, buttery crunch.
• Serving suggestion: Serve with a side of Mexican rice, refried beans, or a simple side salad for a complete meal.

Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas

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Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve