- 4 medium potatoes, diced into small cubes
- 2 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Sour cream, for serving (optional)
- Preheat your oven to 400°F (200°C). Grease a large baking sheet or roasting pan with non-stick cooking spray or olive oil.
- In a large mixing bowl, toss the diced potatoes with olive oil until evenly coated.
- Season the potatoes with salt and pepper to taste.
- Spread the seasoned diced potatoes in an even layer on the prepared baking sheet or roasting pan.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
- Remove the baking sheet or roasting pan from the oven.
- Add the broccoli florets and diced onion to the roasted potatoes, tossing to combine.
- Return the pan to the oven and roast for an additional 10-15 minutes, or until the broccoli is tender and slightly charred.
- Once the potatoes and broccoli are cooked to perfection, remove the pan from the oven.
- Sprinkle the cooked and crumbled bacon evenly over the roasted potatoes and broccoli.
- Top with shredded cheddar cheese, allowing it to melt slightly from the residual heat of the pan.
- Garnish the loaded broccoli potato pan with chopped fresh parsley, if desired.
- Serve hot, straight from the pan, with a dollop of sour cream on the side for extra indulgence.
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Loaded Broccoli Potato Pan Recipe
Indulge in the comforting flavors of a hearty meal with this delicious Loaded Broccoli Potato Pan recipe. Packed with wholesome ingredients like tender broccoli florets, crispy potatoes, savory bacon, and melted cheese, this dish is a satisfying one-pan meal that the whole family will love. Whether served as a side dish or enjoyed as a main course, this loaded broccoli potato pan is sure to become a favorite in your recipe repertoire.
Ingredients:
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Instructions:
1. Preheat the Oven
2. Prepare the Potatoes
3. Roast the Potatoes
4. Add the Broccoli and Onion
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5. Assemble the Loaded Pan
6. Serve
Conclusion:
Loaded Broccoli Potato Pan is a delicious and satisfying dish that brings together the classic flavors of crispy potatoes, tender broccoli, savory bacon, and melted cheese in one easy-to-make meal. Whether enjoyed as a side dish or a main course, this loaded pan is sure to become a family favorite. With its simple preparation and hearty ingredients, it’s the perfect option for busy weeknights or lazy weekends.
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