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Loaded Broccoli Potato Pan Recipe

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    Loaded Broccoli Potato Pan Recipe

    Indulge in the comforting flavors of a hearty meal with this delicious Loaded Broccoli Potato Pan recipe. Packed with wholesome ingredients like tender broccoli florets, crispy potatoes, savory bacon, and melted cheese, this dish is a satisfying one-pan meal that the whole family will love. Whether served as a side dish or enjoyed as a main course, this loaded broccoli potato pan is sure to become a favorite in your recipe repertoire.

    Ingredients:

    • 4 medium potatoes, diced into small cubes
    • 2 cups broccoli florets
    • 6 slices bacon, cooked and crumbled
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 cup shredded cheddar cheese
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • Chopped fresh parsley, for garnish (optional)
    • Sour cream, for serving (optional)

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    Instructions:

    1. Preheat the Oven

    • Preheat your oven to 400°F (200°C). Grease a large baking sheet or roasting pan with non-stick cooking spray or olive oil.

    2. Prepare the Potatoes

    • In a large mixing bowl, toss the diced potatoes with olive oil until evenly coated.
    • Season the potatoes with salt and pepper to taste.

    3. Roast the Potatoes

    • Spread the seasoned diced potatoes in an even layer on the prepared baking sheet or roasting pan.
    • Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.

    4. Add the Broccoli and Onion

    • Remove the baking sheet or roasting pan from the oven.
    • Add the broccoli florets and diced onion to the roasted potatoes, tossing to combine.
    • Return the pan to the oven and roast for an additional 10-15 minutes, or until the broccoli is tender and slightly charred.

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    5. Assemble the Loaded Pan

    • Once the potatoes and broccoli are cooked to perfection, remove the pan from the oven.
    • Sprinkle the cooked and crumbled bacon evenly over the roasted potatoes and broccoli.
    • Top with shredded cheddar cheese, allowing it to melt slightly from the residual heat of the pan.

    6. Serve

    • Garnish the loaded broccoli potato pan with chopped fresh parsley, if desired.
    • Serve hot, straight from the pan, with a dollop of sour cream on the side for extra indulgence.

    Conclusion:

    Loaded Broccoli Potato Pan is a delicious and satisfying dish that brings together the classic flavors of crispy potatoes, tender broccoli, savory bacon, and melted cheese in one easy-to-make meal. Whether enjoyed as a side dish or a main course, this loaded pan is sure to become a family favorite. With its simple preparation and hearty ingredients, it’s the perfect option for busy weeknights or lazy weekends.

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