- 1 lb ground beef
- 1/2 lb cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup lettuce, shredded
- 1/4 cup pickles, diced
- 8 soft taco shells
- 1/4 cup burger sauce or mayonnaise
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Ingredients:
Instructions:
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Instructions:
Cook the Beef:
Brown ground beef in a skillet over medium heat. Drain excess fat.
Prepare the Tacos:
Warm taco shells. Fill each shell with cooked beef, crumbled bacon, cheddar cheese, lettuce, and pickles.
Serve:
Drizzle with burger sauce or mayonnaise and serve hot.
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