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Lime Mousse Recipe

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    Ingredients

    – 1 can sweetened condensed milk (14 oz)
    – 1 can evaporated milk (12 oz)
    – 1/2 cup freshly squeezed lime juice (about 4-5 limes)
    – Zest of 2 limes
    – 1 tablespoon gelatin powder
    – 1/4 cup cold water
    – Optional: additional lime zest for garnish
    Preparation

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    1. **Prepare the Gelatin:**
    – In a small bowl, sprinkle the gelatin powder over the cold water.
    – Let it sit for about 5 minutes to bloom.
    – Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.

    2. **Blend the Ingredients:**
    – In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
    – Blend until smooth and well combined.
    3. **Chill the Mousse:**
    – Pour the mixture into serving glasses or a large bowl.
    – Cover and refrigerate for at least 4 hours, or until set and firm.

    4. **Serve:**
    – Before serving, garnish with additional lime zest if desired.
    – Enjoy your refreshing Lime Mousse!

    If you have any other specific requests or need further assistance, feel free to ask!

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Lime Mousse Recipe

ADVERTISEMENT

Ingredients

– 1 can sweetened condensed milk (14 oz)
– 1 can evaporated milk (12 oz)
– 1/2 cup freshly squeezed lime juice (about 4-5 limes)
– Zest of 2 limes
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Optional: additional lime zest for garnish
Preparation

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Leave a Comment