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1. Place the cereal in a large bowl and set aside.
2. In a separate microwave-safe bowl, combine white chocolate chips, butter, lemon zest, and lemon juice.
3. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until melted, stirring each time.
4. Pour the melted mixture over the cereal and stir gently until fully coated.
5. Transfer to a large ziplock bag, add powdered sugar and salt, and shake until everything is coated. Serve and enjoy!
