Lemon Supreme Pie

Spread the whipped cream over the chilled pie before serving.

For a meringue topping, you can use the leftover egg whites to make a meringue instead of whipped cream. Simply beat the egg whites with sugar until stiff peaks form and spread over the lemon filling before baking the pie briefly to brown the meringue. For a more intense lemon flavor, add a bit more lemon zest. You can also try adding a layer of fresh berries on top of the whipped cream for a fruity twist.