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12. Remove the cheesecake from the oven and increase the oven temperature to 375°F (190°C).
13. Carefully spread the meringue over the top of the baked cheesecake, making sure to seal the edges.
14. Return the cheesecake to the oven and bake for an additional 8-10 minutes, or until the meringue is golden brown.
15. Remove the cheesecake from the oven and let it cool completely at room temperature.
16. Once cooled, refrigerate the Lemon Meringue Cheesecake for at least 4 hours or overnight to allow it to set.
17. Before serving, carefully remove the sides of the springform pan.
18. Slice the cheesecake and serve chilled. You can garnish each slice with additional lemon zest or a dollop of whipped cream if desired.
Lemon Meringue Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy and refreshing flavors of lemon. With its smooth filling and fluffy meringue topping, this dessert is a true showstopper. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this Lemon Meringue Cheesecake is sure to please your taste buds and leave you wanting more. Enjoy the perfect balance of creamy, tangy, and sweet flavors in every luscious bite.
