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Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe

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    This Easy Lemon Loaf Cake is soft, moist, and bursting with fresh lemon flavor. Topped with a simple lemon glaze, this loaf is perfect for breakfast, a snack, or dessert. With just a few simple ingredients, you can bake a delicious, bakery-style lemon loaf right at home.

    Preparation Time

    • Prep Time: 10 minutes
    • Cook Time: 50–55 minutes
    • Total Time: 1 hour 5 minutes
    • Servings: 8–10 slices

    Ingredients
    For the Lemon Loaf Cake:

    • All-Purpose Flour: 2 cups (250 g)
    • Baking Powder: 2 tsp
    • Salt: ½ tsp
    • Sugar: 1 cup (200 g)
    • Unsalted Butter: ½ cup (113 g), softened
    • Eggs: 3 large
    • Lemon Zest: Zest of 2 lemons
    • Lemon Juice: ¼ cup (60 ml)
    • Milk: ½ cup (120 ml)
    • Vanilla Extract: 1 tsp

    For the Lemon Glaze:

    • Powdered Sugar: 1 cup (120 g)
    • Lemon Juice: 2–3 tbsp (adjust for desired consistency)
    • Lemon Zest: Optional, for extra flavor

    Directions
    Prepare the Lemon Loaf Cake

    • Preheat the oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
    • In a bowl, whisk together flour, baking powder, and salt. Set aside.
    • In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
    • Add the eggs, one at a time, beating well after each addition.
    • Mix in the lemon zest, lemon juice, and vanilla extract.
    • Gradually add the dry ingredients, alternating with milk, and mix until just combined. Do not overmix.

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    Bake the Cake

    • Pour the batter into the prepared loaf pan and spread evenly.
    • Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    Prepare the Lemon Glaze

    • In a small bowl, whisk together powdered sugar and lemon juice until smooth.
    • Adjust the consistency by adding more lemon juice if needed.

    Glaze and Serve

    • Once the cake is completely cool, drizzle the lemon glaze over the top.
    • Let the glaze set for 10–15 minutes before slicing.

    Serving Suggestions

    • Serve with a cup of tea or coffee for a delightful afternoon treat.
    • Pair with fresh berries and whipped cream for an elegant dessert.
    • Toast slices lightly and spread with butter for a warm, comforting snack.
    • Serve alongside vanilla ice cream for a refreshing summer dessert.

    Cooking Tips

    • Use fresh lemon juice for the best flavor. Bottled lemon juice can taste artificial.
    • Do not overmix the batter; it may result in a dense cake.
    • If the top browns too quickly while baking, loosely cover with foil during the last 15 minutes.
    • For an extra moist loaf, poke small holes in the cake and brush it with additional lemon juice before glazing.
    • Store leftovers in an airtight container to retain freshness.

    Nutritional Benefits

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    • Lemon: Rich in vitamin C and antioxidants.
    • Eggs: Provide protein and essential nutrients.
    • Milk: A good source of calcium and vitamins.

    Dietary Information

    • Can be made dairy-free by using plant-based milk and butter alternatives.
    • Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

    Nutritional Facts (Per Slice, Approx.):

    • Calories: 280 kcal
    • Protein: 4g
    • Carbohydrates: 40g
    • Fat: 12g
    • Fiber: 1g

    Storage

    • Room Temperature: Store in an airtight container for up to 3 days.
    • Refrigerator: Keep in the fridge for up to 5 days. Let it come to room temperature before serving.
    • Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.

    Why You’ll Love This Recipe

    • Bright, fresh lemon flavor with a soft, tender crumb.
    • Simple ingredients and easy steps make it beginner-friendly.
    • Perfect for any time of day – breakfast, snack, or dessert.
    • Stays moist and flavorful for days.
    • The lemon glaze adds the perfect finishing touch.

    Conclusion
    This Easy Lemon Loaf Cake is a must-try for lemon lovers! It’s moist, flavorful, and incredibly easy to make. Whether you enjoy it plain, glazed, or with a cup of tea, this cake will quickly become a household favorite. Bake a loaf today and enjoy its fresh citrusy goodness!

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