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Lemon Herb Shrimp and Veggie Skillet

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    Lemon Herb Shrimp and Veggie Skillet 🍤
    Ingredients:
    – 1 lb large shrimp, peeled and deveined
    – 2 tbsp olive oil
    – 2 cloves garlic, minced
    – 1 red bell pepper, sliced
    – 1 yellow bell pepper, sliced
    – 1 zucchini, sliced
    – 1 cup cherry tomatoes
    – 1 lemon, juiced and zested
    – 1 tsp dried basil
    – Salt and pepper to taste
    Directions: 

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    Step 1: Saute Shrimp
    Heat olive oil in a skillet over medium heat. Add shrimp and garlic, cook until shrimp turn pink, about 2-3 minutes. Remove shrimp from pan and set aside.
    Step 2: Cook Veggies
    In the same skillet, add sliced bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.
    Step 3: Combine
    Return the cooked shrimp to the skillet with the veggies. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to combine.
    Step 4: Simmer
    Let the skillet simmer for another 2-3 minutes to allow the flavors to meld together.
    Step 5: Serve
    Serve the Lemon Herb Shrimp and Veggie Skillet hot, garnished with fresh herbs if desired.
    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4

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