Lemon Garlic Butter Chicken & Green Beans Skillet

you’re looking for a delicious and easy dinner option, look no further than lemon garlic butter chicken. This dish combines the rich flavors of butter, the tangy zest of lemon, and the savory aroma of garlic to create a meal that’s both satisfying and simple to prepare.

The beauty of lemon garlic butter chicken lies in its simplicity. You’ll need boneless, skinless chicken breasts, fresh lemon juice, minced garlic, butter, salt, pepper, and a few fresh herbs like parsley or thyme. These ingredients are likely already in your pantry, making this recipe a convenient go-to for busy weeknights.

Start by seasoning the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium-high heat and add the minced garlic. Sauté the garlic until it’s fragrant, then add the chicken breasts. Cook each side for about 5-7 minutes, or until golden brown and cooked through. Finally, squeeze fresh lemon juice over the chicken and garnish with chopped herbs.

Lemon garlic butter chicken pairs perfectly with a variety of side dishes. Consider serving it with steamed vegetables, a light salad, or creamy mashed potatoes to complement the rich and tangy flavors of the chicken. This versatile dish is sure to become a family favorite.Ingredients:

For the Lemon Garlic Butter Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Zest and juice of 1 lemon
3 tablespoons unsalted butter
Fresh parsley, chopped for garnish
For the Green Beans:
1 lb (450g) fresh green beans, trimmed
Salt, to taste
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1/2 lemon
Salt and pepper, to taste
Instructions:

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Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes
on each side, or until they are golden brown and cooked through.
Remove the chicken from the skillet and set aside.
Make the Lemon Garlic Butter Sauce:
In the same skillet, add minced garlic, dried oregano, dried thyme, and paprika.
Sauté for about 1 minute, until fragrant.
Add lemon zest and juice to the skillet, stirring to combine.
Reduce the heat to low and add the butter to the skillet, stirring until melted
and incorporated into the sauce.
Return the cooked chicken breasts to the skillet, spooning the lemon garlic
butter sauce over them. Cook for an additional 2-3 minutes to allow the flavors
to meld together.
Prepare the Green Beans:
Add the blanched green beans as well

While the chicken is cooking, bring a pot of salted water to a boil. Add the
trimmed green beans and cook for about 3-4 minutes, or until they are crisp-
tender. Drain the green beans and set aside.

In a separate skillet, heat olive oil over medium heat. Add minced garlic and
sauté for about 1 minute, until fragrant.