Lemon Dump Cake

1 can (21 oz) lemon pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 cup shredded coconut (optional)
1/2 cup chopped pecans (optional)

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

3. Pour the dry cake mix evenly over the pie filling, spreading it out to cover completely.

4. Drizzle the melted butter over the top of the cake mix as evenly as possible.

5. If desired, sprinkle the shredded coconut and/or chopped pecans over the top.

6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.