Lemon Crinkle Cookies with Lemon Frosting

Let the frosting set for a few minutes before serving.

For a slightly different twist, you can add a teaspoon of poppy seeds to the cookie dough, giving a delightful crunch and a hint of nutty flavor. If you’re a fan of extra tartness, consider adding a bit more lemon juice to the frosting. For those who prefer a subtler lemon flavor, reduce the amount of lemon zest. Additionally, you can experiment with using lime or orange zest and juice for a flavorful variation. These cookies also freeze well, so you can make a big batch and save some for later treats.