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Lemon Coffee Cake

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    A Perfectly Sweet and Citrusy Treat
    If you’re looking for a delicious, comforting cake that pairs perfectly with your morning coffee or afternoon tea, look no further than Lemon Coffee Cake. This cake combines the soft, moist texture of a classic coffee cake with the bright, zesty flavor of lemon, creating a treat that’s light, refreshing, and indulgent all at once. It’s the perfect balance of tangy and sweet, with a buttery crumb topping that adds an irresistible crunch.

    Whether you’re planning a brunch, a family gathering, or simply craving a cozy dessert, this Lemon Coffee Cake is a crowd-pleaser that’s easy to make and even easier to enjoy.

    Ingredients
    For the Cake:
    2 cups all-purpose flour
    1 and 1/2 cups granulated sugar
    1/2 tsp baking soda
    2 tsp baking powder
    1/2 tsp salt
    1/2 cup unsalted butter (softened)
    2 large eggs (room temperature)
    1 cup sour cream
    1 tsp vanilla extract
    Zest of 2 lemons
    1/4 cup fresh lemon juice (about 1 lemon)
    For the Crumb Topping:
    1/2 cup all-purpose flour
    1/4 cup granulated sugar
    1/4 cup brown sugar (packed)
    1/2 tsp ground cinnamon
    1/4 tsp salt
    1/4 cup unsalted butter (melted)
    For the Glaze:
    1/2 cup powdered sugar
    2 tbsp fresh lemon juice
    1/2 tsp lemon zest

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions
    1. Preheat the Oven and Prepare the Pan
    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.

    2. Make the Cake Batter
    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

    In a separate large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
    Add the eggs one at a time, beating well after each addition.
    Mix in the vanilla extract, lemon zest, and lemon juice, allowing the flavors to combine fully.
    Add the dry ingredients in three parts, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. The batter will be thick and smooth.
    3. Make the Crumb Topping
    In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Stir to mix evenly.

    Pour the melted butter over the dry ingredients and mix with a fork or your hands until the mixture forms crumbs. The topping should be slightly clumpy but crumbly.
    4. Assemble the Cake
    Spoon the cake batter into the prepared pan and spread it into an even layer.

    Sprinkle the crumb topping generously over the top of the cake batter, ensuring that it covers the surface evenly. The topping will bake into the cake, giving it a beautiful, sweet crunch.
    5. Bake the Cake
    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs. The top should be golden brown, and the cake should spring back slightly when pressed.

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    6. Make the Lemon Glaze
    While the cake is cooling, prepare the glaze:

    In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable. If it’s too thick, add a tiny bit more lemon juice.
    7. Drizzle the Glaze
    Once the cake has cooled to room temperature, drizzle the lemon glaze over the top of the cake. Allow the glaze to set for a few minutes before slicing and serving.

    Tips for the Perfect Lemon Coffee Cake
    Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and sour cream are all at room temperature before mixing. This helps create a smooth batter and ensures the cake bakes evenly.
    Lemon Zest: Use a microplane or fine grater to get the zest from the lemon. This will ensure that the zest is fine and evenly distributed throughout the cake and glaze.
    Sour Cream: The sour cream adds moisture and richness to the cake, making it incredibly soft and tender. If you don’t have sour cream, you can substitute with plain Greek yogurt.
    Don’t Overmix: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can result in a denser cake.
    Serving Suggestions: This cake is perfect on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
    Why You’ll Love Lemon Coffee Cake
    Lemon Coffee Cake is the perfect dessert for any occasion. The combination of zesty lemon and buttery cake creates a refreshing, light flavor that pairs beautifully with a cup of coffee or tea. The crumb topping adds a wonderful texture contrast, while the sweet lemon glaze brings it all together with a citrusy finish.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    This cake is not only delicious but also incredibly easy to make. It’s one of those treats that feels special but doesn’t require a lot of effort. Whether you’re hosting a brunch, celebrating a birthday, or just enjoying a quiet afternoon at home, this Lemon Coffee Cake will be the perfect companion.

    Final Thoughts
    If you love bright, citrusy desserts, Lemon Coffee Cake is sure to become a favorite. The fluffy, moist cake, the crumbly topping, and the tangy lemon glaze create a cake that’s as satisfying as it is flavorful. It’s a simple yet elegant dessert that’s guaranteed to impress your guests and leave everyone asking for the recipe.

    So, what are you waiting for? Grab your lemons and get baking—you’re about to enjoy a slice of pure citrus bliss!

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