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125 Gramm Mascarpone
3 Esslöffel Puderzucker
Puderzucker zum Bestreuen
Required accessories:
Baking mold (dimensions 18/27 cm)
Bowl
Mixer or electric whisk
Saucepan
Kitchen spatula
Baking paper
Preparation time:
Preparing time: approx. 30 minutes
Baking time of cake: approx. 35 minutes
Preparing time of cream: approx. 15 minutes
Cooling time: approx. 1 hour
Total time: approx. 2 hours
Step-by-step instructions:
Preparing the lemon tart:
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