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*ingredients
°1 cup plus 1 tablespoon all-purpose flour
°2 teaspoons baking powder
°3 large eggs
°1 cup granulated sugar
°1 cup plain yogurt or sour cream
°Half a teaspoon of salt
°Half a teaspoon of vanilla
°Half a cup of vegetable oil
°2 teaspoons of lemon peel
°1 1/2 cups fresh or frozen blueberries
+Lemon glaze/syrup
°2-3 tablespoons of lemon juice
°1 cup sifted powdered sugar
*How to make :
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Preheat oven to 350 *
Greased sides and bottom of cake pan
Sift all dry ingredients for bake
In bowl, mixing all wet ingredients
Gradually add dry ingredients
In a separate bowl, add 1 tablespoon of the flour to the blueberries and gently stir into the mixture
Pour batter into prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean, the bread is done.
We taking it out of the oven and let it cool for 10 mn
Remove the bread from the pan and let it cool on a cooling rack
In a small saucepan over low heat, add the powdered sugar to the lemon juice and let it dissolve. Leave it to simmer for 3 minutes
Using a toothpick, poke holes all over the bread, on the top and sides
Using a pastry brush, brush top and sides with lemon syrup.
Leave it to set for 15 minutes before serving
Enjoy !
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