Lemon and blueberry bread

Preheat oven to 350 *

Greased sides and bottom of cake pan

Sift all dry ingredients for bake

In  bowl, mixing all wet ingredients

Gradually add dry ingredients

In a separate bowl, add 1 tablespoon of the flour to the blueberries and gently stir into the mixture

Pour batter into prepared pan

Bake for 50 to 55 minutes. If a toothpick comes out clean, the bread is done.

We taking it out of the oven and let it cool for 10 mn

Remove the bread from the pan and let it cool on a cooling rack

In a small saucepan over low heat, add the powdered sugar to the lemon juice and let it dissolve. Leave it to simmer for 3 minutes

Using a toothpick, poke holes all over the bread, on the top and sides

Using a pastry brush, brush top and sides with lemon syrup.

Leave it to set for 15 minutes before serving

Enjoy !