Leftover Turkey Stuffing Balls

During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on the inside, bursting with flavor. They’re a creative solution to avoid food waste and add a delightful twist to your leftover fare.

Uses for Leftover Turkey Stuffing Balls:

These versatile balls can serve multiple purposes:

• Starter: Perfect as a starter at your next gathering.
• Side Dish: A fun side dish for any meal.
• Snack: Ideal for game day or as a quick bite.
• Lunch: Excellent with a salad or cooked veggies on the side.

Ingredients:

• 3 cups leftover stuffing
• 2 cups cooked turkey, shredded or finely chopped
• 1/2 cup cranberry sauce (optional, for added flavor)
• 1/2 cup grated mozzarella or cheddar cheese (optional, for extra creaminess)
• 1/4 cup turkey gravy (or chicken broth, if needed)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• Oil for frying (vegetable or canola oil)
• Fresh parsley, finely chopped (optional, for garnish)

Instructions:

1. Prepare the Mixture: In a large bowl, combine the leftover stuffing, shredded turkey, cranberry sauce (if using), and shredded cheese. Gradually add gravy or broth until the mixture is moist enough to hold together when pressed. Adjust the moisture level by adding more gravy if too dry, or more stuffing/breadcrumbs if too wet.
2. Form the Balls: Shape the mixture into golf-ball-sized balls using your hands or a cookie scoop, pressing firmly to ensure they hold together. Place the formed balls on a baking sheet lined with parchment paper.
3. Dredge the Balls: Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each ball in flour, dip it in the beaten eggs, and coat it with breadcrumbs, pressing gently to adhere.
4. Chill the Balls: Refrigerate the coated balls for 15-20 minutes to firm up and prevent them from breaking apart during cooking.
5. Cook the Balls:
   • Frying: Heat about 2 inches of oil in a deep pan or pot to 350°F (175°C). Fry the balls in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
   • Baking: Preheat your oven to 400°F (200°C). Place the balls on a greased baking sheet, spray lightly with cooking spray, and bake for 20-25 minutes, or until golden and heated through.
6. Serve: Enjoy the stuffing balls warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with chopped parsley for a fresh touch.

Tips for the Best Turkey Stuffing Balls:

• Use Fresh or Old Stuffing: Both work well. Add more sauce or broth if the mixture is too dry.
• Personalize: Feel free to add diced vegetables, herbs, or a small amount of mashed potatoes to the mixture.
• Make Ahead: Form and freeze the balls before cooking. Freeze on a baking tray, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
• Healthier Option: Use an air fryer at 375°F (190°C) for about 10-12 minutes, or until crispy and golden.

Enjoy transforming your holiday leftovers into a delightful treat!