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Learnt this from my nana and it’s still my fave today!

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    Make a copy of this dish.
    The power of a humble, traditional treat like tapioca pudding to reawaken long-forgotten feelings of warmth and comfort at home is almost magical. Traditional tapioca pudding recipes from the Midwest have been preserved and handed down through the years, and this slow cooker version pays homage to those traditions. If you want to make a creamy, cozy dessert with little work, use a slow cooker. It’s great for individuals who want to relive their childhood or share this classic dish with someone new.
    Although it’s delicious on its own, tapioca pudding really comes to life when topped with cinnamon or a dollop of whipped cream. Warm it up and top it with some stewed fruit, such apples or berries, for a delicious treat that will balance the creamy texture with a hint of tang. As a delightful complement to a breakfast buffet or a hearty Sunday supper, this pudding is sure to be a hit.
    Tapioca Pudding using a Slow Cooker Method 6 Servings

    What You Need:

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    /2 cup tiny pearl tapioca
    milk, whole, four glasses
    mixed sugar, half a cup
    2 big eggs, whisked just till soft.
    An teaspoon of vanilla flavoring
    1/2 teaspoon of salt
    How to Follow
    The tapioca pearls should be rinsed in cold water and then drained.
    Put the milk, tapioca pearls, granulated sugar, and salt into the slow cooker.
    To prevent the tapioca from clumping, cover and simmer on low heat for around four hours, stirring once an hour.
    Lightly whisk the eggs in a small bowl.
    While whisking continuously, slowly pour in about one cup of the heated milk mixture to temper the eggs.
    After thoroughly mixing, return the egg mixture to the slow cooker.
    Stirring periodically, continue cooking on low for 30 more minutes, or until the pudding thickens and the tapioca pearls become transparent.
    Add the vanilla essence and mix well.
    Before serving heated, ladle into serving dishes and let it cool slightly. For a cooled version, you may also refrigerate.

    Tips and Variations
    Substitute almond or coconut milk for the whole milk for a dairy-free option. If you’re looking to switch things up, try substituting almond extract for vanilla or adding a pinch of fresh nutmeg for a spicier taste. For extra texture and a touch of nostalgia, add some shredded coconut or raisins in the last few minutes of cooking.

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Learnt this from my nana and it’s still my fave today!

ADVERTISEMENT

Make a copy of this dish.
The power of a humble, traditional treat like tapioca pudding to reawaken long-forgotten feelings of warmth and comfort at home is almost magical. Traditional tapioca pudding recipes from the Midwest have been preserved and handed down through the years, and this slow cooker version pays homage to those traditions. If you want to make a creamy, cozy dessert with little work, use a slow cooker. It’s great for individuals who want to relive their childhood or share this classic dish with someone new.
Although it’s delicious on its own, tapioca pudding really comes to life when topped with cinnamon or a dollop of whipped cream. Warm it up and top it with some stewed fruit, such apples or berries, for a delicious treat that will balance the creamy texture with a hint of tang. As a delightful complement to a breakfast buffet or a hearty Sunday supper, this pudding is sure to be a hit.
Tapioca Pudding using a Slow Cooker Method 6 Servings

What You Need:

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment