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Layers of cookies and fruit

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    Ingredients and method
    In a pot we put 4 cups of liquid milk, three tablespoons of sugar and 8 tablespoons of custard. Stir them cold, with the gas on, and stir until it boils and the mixture boils.
    I turn off the gas, set the pan aside and leave the custard in the pan for a quarter of an hour, stirring it from time to time until a layer forms on the surface.
    Place the custard on a plate, cover the top with cling film and put it in the refrigerator until it cools.
    On the side, whip a cup of liquid cream (alternative is two cans of cream, whip them with a regular whisk), and when it thickens, I add half a cup of sweetened condensed milk and whisk.
    Pour the custard in batches and stir with a whisk until there are no more lumps (stir the cream before putting it on the cream)

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    I take out the fruit and turn it over. I used two large cans that can be used with any homemade fruit (kiwi, mango, grapes, apples, bananas..) available and cut them into small pieces.
    In a Pyrex tray, a layer of biscuits, which they drank with milk or juice of any kind… and a layer of the mixture…

    Face
    Decorated with sliced ​​almonds and cherries. Leave in the refrigerator for three hours.

    ” Enjoy your food.

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