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Ingredients and method
In a pot we put 4 cups of liquid milk, three tablespoons of sugar and 8 tablespoons of custard. Stir them cold, with the gas on, and stir until it boils and the mixture boils.
I turn off the gas, set the pan aside and leave the custard in the pan for a quarter of an hour, stirring it from time to time until a layer forms on the surface.
Place the custard on a plate, cover the top with cling film and put it in the refrigerator until it cools.
On the side, whip a cup of liquid cream (alternative is two cans of cream, whip them with a regular whisk), and when it thickens, I add half a cup of sweetened condensed milk and whisk.
Pour the custard in batches and stir with a whisk until there are no more lumps (stir the cream before putting it on the cream)
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I take out the fruit and turn it over. I used two large cans that can be used with any homemade fruit (kiwi, mango, grapes, apples, bananas..) available and cut them into small pieces.
In a Pyrex tray, a layer of biscuits, which they drank with milk or juice of any kind… and a layer of the mixture…
Face
Decorated with sliced almonds and cherries. Leave in the refrigerator for three hours.
” Enjoy your food.
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