ADVERTISEMENT

Lamb Chops over Lobster Mash with Asparagus

    ADVERTISEMENT

    Ingredients:

    For the Lamb Chops:

    8 lamb chops
    2 tablespoons olive oil
    4 cloves garlic, minced
    2 teaspoons fresh rosemary, chopped
    Salt and pepper to taste
    For the Lobster Mash:

    2 lobster tails
    4 large potatoes, peeled and chopped
    1/2 cup heavy cream
    1/4 cup butter
    Salt and pepper to taste
    For the Asparagus:

    1 bunch asparagus, trimmed
    1 tablespoon olive oil
    Salt and pepper to taste
    Lemon wedges (for garnish)
    Directions:

    Read more on next page➡️

    ADVERTISEMENT

    ADVERTISEMENT

    1️⃣ Prepare the Lamb Chops:

    Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
    Heat olive oil in a skillet over medium-high heat.
    Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
    Remove from skillet and let rest.
    2️⃣ Cook the Lobster Tails:

    Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
    Remove lobster meat from shells and chop finely.
    3️⃣ Make the Mashed Potatoes:

    Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
    Drain and return potatoes to the pot.
    Add heavy cream, butter, salt, and pepper. Mash until smooth.
    Fold in chopped lobster meat.
    4️⃣ Prepare the Asparagus:

    Preheat oven to 400°F (200°C).
    Toss asparagus with olive oil, salt, and pepper.
    Arrange on a baking sheet and roast for 12-15 minutes until tender.
    5️⃣ Assemble the Dish:

    Plate a generous scoop of lobster mashed potatoes in the center.
    Arrange lamb chops around the mash.
    Place roasted asparagus on the side.
    Garnish with lemon wedges.
    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings❤️

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment