Kielbasa Veggie Sheet Pan Dinner

We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, and in We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, and in a short period of time, is preparing ingredients in a way that makes them cook quickly, so that dinner is out of the oven and on the table in 30 minutes. One of our favorite ways to do this is with sheet pan baking; toss all of the ingredients on a baking pan and pop into the oven. Dinner comes out perfectly cooked, with only one dish used to prepare the entire meal.

Sausage Potato Garlic Pan

40 minutes to prepare serves 4

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INGREDIENTS

• 1 pound baby red potatoes, halved or quartered
• 2 cups petite baby carrots
• Asparagus, 1 bunch
• 1/2 large yellow onion, thinly sliced
• 1 package (13 ounces) pork kielbasa, sliced into rounds
• 1 tablespoon minced garlic
• 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and cracked pepper

PREPARATION

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil or silicone baking sheet.
2. In a small bowl, mix basil, thyme, oregano, paprika, onion powder, salt and pepper. Set aside.
3. Place potatoes and carrots on baking sheet and drizzle over 2 tablespoons of olive oil. Sprinkle half of dry herbs over top and toss until evenly coated. Bake for 20 minutes.
4. Remove potatoes and carrots from oven and slide to one side of tray. Add asparagus, onion, and kielbasa slices to baking sheet.
5. Drizzle with 1 tablespoon olive oil, remaining dry herbs and garlic and toss to coat. Spread all evenly around baking sheet.
6. Return sheet pan to oven to make for additional 10-15 minutes, or until veggies are softened and roasted.
7. Serve warm, directly from sheet pan.