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Juicy Pineapple Cake: A Tropical Dessert 
Add a refreshing touch to your day with this delicious pineapple cake, bursting with flavor and juiciness in every bite. Perfect for sharing!
Ingredients
• 1 cup of crushed pineapple
• ½ cup of pineapple juice
• ½ cup of butter
• 1 cup of sugar
• 1 teaspoon of vanilla
• 3 eggs
• ½ cup of milk
• 1 ½ cups of flour
• 1 teaspoon of baking powder
• ½ cup of condensed milk (for the glaze)
• Pineapple chunks (for decoration)
Instructions
Preheat the oven to 350°F (175°C) and grease an 8-inch pan.
Cream together the butter and sugar, then add the eggs and vanilla.
Mix the flour, baking powder, and a pinch of salt. Gradually combine the dry mixture with the wet ingredients, alternating with the milk.
Fold in the crushed pineapple and pineapple juice.
Bake for 30-35 minutes.
Poke holes in the cake and pour the condensed milk and pineapple juice glaze over it.
Decorate with pineapple chunks and enjoy!
Read more on next page
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Preheat the oven to 350°F (175°C) and grease an 8-inch pan. Cream together the butter and sugar, then add the eggs and vanilla. Mix the flour, baking powder, and a pinch of salt. Gradually combine the dry mixture with the wet ingredients, alternating with the milk.
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
Fold in the crushed pineapple and pineapple juice. Bake for 30-35 minutes. Poke holes in the cake and pour the condensed milk and pineapple juice glaze over it. Decorate with pineapple chunks and enjoy!ADVERTISEMENT
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