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Indulge in the savory flavors of our Juicy Herb Butter Roast Turkey, a classic dish brimming with aromatic herbs and tender meat. This recipe holds a significant place in holiday feasts, particularly on Thanksgiving in the United States. The tradition of roasting a turkey originated from the early settlers who wanted to recreate the flavors of their European heritage, adapting it with local ingredients. Over the years, it has become a cherished dish symbolizing togetherness and gratitude. The unique aspect of the recipe below is the herb butter sauce.
To serve this delectable Juicy Herb Butter Roast Turkey, pair it with a variety of delicious sides that complement its flavors perfectly. Traditional Thanksgiving sides like creamy mashed potatoes, tangy cranberry sauce, buttery rolls, and savory stuffing are always a hit. Roasted vegetables such as Brussels sprouts, carrots, and green beans make a wonderful addition. Don’t forget to prepare some rich gravy from the drippings to smother over the turkey for an extra burst of flavor.
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Ingredients:
1 whole turkey (12-14 pounds)
1/2 cup of melted butter
2 cups of chicken or turkey stock
2 cups of dry white wine
1 cup of softened butter
4 minced garlic cloves
2 tablespoons of dried rosemary
2 tablespoons of dried sage
1 tablespoon of dried thyme
Zest of 1 lemon
Salt to taste
1/2 cup of melted butter
2 cups of chicken or turkey stock
2 cups of dry white wine
1 cup of softened butter
4 minced garlic cloves
2 tablespoons of dried rosemary
2 tablespoons of dried sage
1 tablespoon of dried thyme
Zest of 1 lemon
Salt to taste
Instructions:
1. Preheat the oven to 300°F and add 2 cups of water to the roasting pan.
2. Combine melted butter, white wine, and stock in a saucepan.
3. Mix softened butter, sage, rosemary, thyme, lemon zest, garlic, and salt.
4. Spread 2/3 of the herb butter under the turkey skin and the rest over the skin.
5. Stuff or add aromatics to the turkey cavity as desired.
6. Use cheesecloth dipped in the white wine/butter mixture to cover the turkey.
7. Baste every 20-30 minutes in the oven until the turkey reaches the desired internal temperature (180-185°F for the thigh, 165°F for the stuffing).
8. Remove cheesecloth 30-45 minutes before the turkey is done to brown the skin.
Let the turkey rest for 15 minutes before carving and make gravy with pan juices.
Prepare to be delighted with every mouthful as the succulent and tender meat of our Juicy Herb Butter Roast Turkey melts in your mouth. This recipe offers a delicious twist on a beloved classic and is a guaranteed showstopper for any gathering. Share the joys and flavors of this timeless dish while creating cherished memories with family and friends.
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