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jerk lemon pepper salmon

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    Ingredients:
    4 salmon fillets (about 6 ounces each)
    2 tablespoons jerk seasoning
    1 tablespoon lemon pepper seasoning
    2 tablespoons olive oil
    2 tablespoons fresh lemon juice
    2 cloves garlic, minced
    1 teaspoon honey
    1 teaspoon soy sauce
    Salt and black pepper to taste
    Lemon wedges and chopped fresh cilantro for garnish
    Instructions:

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    Preheat Oven:
    Preheat your oven to 375°F (190°C).
    Prepare Marinade:
    In a bowl, whisk together jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, soy sauce, salt, and black pepper.
    Marinate Salmon:
    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 10 minutes to allow the flavors to infuse.
    Prepare Baking Sheet:
    Line a baking sheet with parchment paper or lightly grease it.
    Bake Salmon:

    Place the marinated salmon fillets on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
    Broil (Optional):
    For an extra char on top, you can broil the salmon for 1-2 minutes after baking. Keep a close eye to prevent burning.
    Garnish and Serve:
    Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh cilantro.
    Serve:
    Serve the salmon fillets hot over a bed of rice, quinoa, or with your favorite side dishes.
    Enjoy this flavorful Jerk Lemon Pepper Salmon as a delicious and aromatic main course.

    Enjoy!

    Note:

    Adjust the amount of jerk seasoning based on your spice preference. You can also grill the salmon instead of baking for a smokier flavor. Serve with a side of steamed vegetables or a refreshing salad for a well-balanced meal.

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