Jamaican Oxtail Stew

Oxtail Stew is a rich and hearty dish that’s rooted deep in Jamaican culture. Its origins are as humble as the oxtail itself, a cut of meat that’s been transformed by generations into a mouthwatering centerpiece. When you’re hankering for something that’s both nourishing and bursting with flavor, this stew takes the prize. It’s perfect for those cozy evenings when you want to bring a taste of the Caribbean to your dinner table and treat your loved ones to something special and out of the ordinary.

When serving up a savory dish like Jamaican Oxtail Stew, you can’t go wrong with some traditional sides. A mound of fluffy steamed rice makes a perfect bed to soak up that rich gravy, and a side of butter beans adds a creamy texture that complements the oxtail beautifully. For a little pop of green and some added crunch, a simple side salad or steamed kale will do the trick! And let’s not forget the warm, toasty goodness of a few slices of Jamaican hard dough bread to mop up every last delicious drop.