Italian Stromboli

 Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Prepare Dough: Roll out the pizza dough into a large rectangle on a floured surface.

3️⃣ Layer Ingredients: Place the ham, salami, and pepperoni slices in a single layer down the center of the dough, leaving a small border around the edges. Top with shredded mozzarella cheese.

4️⃣ Roll and Seal: Fold the sides of the dough over the filling, then roll it up tightly, pinching the ends to seal.

5️⃣ Brush and Season: Transfer the stromboli to the prepared baking sheet, seam-side down. Brush the top with the beaten egg and sprinkle with Italian seasoning and grated Parmesan.

6️⃣ Bake: Place in the oven and bake for 20-25 minutes, or until golden brown and cooked through.

7️⃣ Serve: Let cool slightly, then slice and serve with marinara sauce for dipping. Enjoy this warm, cheesy, savory Italian treat!