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Heat olive oil in a large skillet or pan over medium heat.
Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until softened.
Sprinkle with garlic powder, oregano, salt, and pepper. Stir to combine.
Slice the sausages and add them back to the pan with the peppers and onions. Continue cooking for another 5-7 minutes, allowing the flavors to meld.
Serve with crusty bread, hoagie rolls, or enjoy as is!
Enjoy your
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