Italian Peach Ricotta Tart

This Italian Peach Ricotta Tart is a delightful blend of creamy ricotta, sweet peaches, and a buttery crust. Topped with almond flakes and dusted with powdered sugar, it’s a stunning dessert perfect for any occasion. With layers of flavor and texture, it’s a treat that’s sure to impress.

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Ingredients

For the Dough:

• 2 large eggs
• 2 tsp vanilla sugar
• 4 tbsp sugar
• 2 cups all-purpose flour
• A pinch of salt
• 2 tsp baking powder
• Zest of 1 lemon
• ½ cup butter, softened

For the Filling:

• 2–3 canned peaches, sliced
• 1 egg
• 2 cups milk
• 3 tbsp sugar
• 3 tbsp starch (cornstarch or similar)
• 1 tbsp vanilla sugar
• 1 egg yolk
• 1 cup ricotta cheese
• 1 cup whipping cream

For the Topping:

• ½ cup almond flakes
• Powdered sugar (for dusting)

Directions

Prepare the Dough:

1. Preheat the oven to 180°C (355°F). Grease and line a tart pan.
2. In a large bowl, beat the eggs, vanilla sugar, and sugar until creamy.
3. Add the flour, salt, baking powder, and lemon zest. Mix well.
4. Incorporate the softened butter and knead until a smooth dough forms.
5. Roll out the dough and press it into the prepared tart pan, ensuring it covers the base and sides evenly.

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