ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

Looking for an easy, delicious one-pan meal? This Italian Chicken Potato and Green Bean Bake is the answer! With just a handful of ingredients and minimal prep, you’ll have a comforting dinner ready in no time.

What is Italian Chicken Potato and Green Bean Bake?

This dish combines tender chicken breasts, crispy potatoes, and green beans, all baked together with a flavorful Italian seasoning. The butter melts during cooking, creating a rich sauce that coats everything in deliciousness.

Why You’ll Love This Recipe

Simple ingredients

Minimal prep time

One-pan meal for easy cleanup

Versatile – customize with your favorite vegetables

Perfect for busy weeknights

Key Ingredients

Red potatoes
Cut green beans
Chicken breasts
Butter
Italian dressing seasoning mix

How to Make Italian Chicken Potato and Green Bean Bake

Preheat oven to 350°F.
Arrange ingredients in baking dish.
Add butter and seasoning.
Cover and bake for 1 hour.

Pro Tips for the Best Results

Parboil potatoes for extra crispiness.
Use fresh or frozen green beans instead of canned.
Adjust cooking time for potato size.

Variations and Substitutions

Add carrots or bell peppers for extra vegetables.
Try different seasoning mixes for variety.
Use chicken thighs instead of breasts for juicier meat.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

Course: Main Course Keyword: Chicken, Weeknight Favorites Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Author: Cheese Curd In Paradise

Ingredients:
4 cups red potatoes, quartered
2 cans cut green beans, drained
1-1 ½ lb chicken breasts (4 chicken breasts)
1 stick butter, cut into pieces
1 ½ Italian dressing seasoning/mix packets

Instructions:

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Instructions:
Pre-heat oven to 350 degrees.
Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish.
Cut butter up and layer over the green beans, potatoes and chicken.
Sprinkle Italian dressing over the entire pan.
Cover with foil. Bake 1 hour.

Notes:

Fresh or frozen green beans can be used. However, frozen will result in additional liquid in the baking dish. I recommend thawing and patting off excess liquid before baking.
Sometimes potatoes may take a little additional time depending on the size of your quarters. If you are working with larger potatoes adjust and cut into eighths.