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Italian Chicken Pasta

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    Ingredients
    5Boneless skinless chicken breast cutlets
    12oz.Spaghetti noodles
    ½C.Flour
    1tsp.Salt
    ¼tsp.Pepper
    1tsp.Garlic powder
    2tsp.Italian seasoning
    2Tbsp.Oil
    For the sauce:
    4Tbsp.Butter
    1Onion Chopped
    4tsp.Minced garlic
    2 Small tomatoes diced
    1Tbsp.Flour
    1C.Heavy whipping cream
    ½C.Parmesan cheese grated
    1tsp.Italian seasoning
    ½tsp.Salt
    ¼tsp.Red pepper flakes
    How To Make Italian Chicken Pasta

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Cook the spaghetti to your liking, drain and set aside.
    In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
    Add the chicken to the Ziploc back and shake to coat well.
    Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.
    To the skillet, add the butter and reduce the heat to medium.
    Mix in the onions and saute until softened.
    Add in the tomatoes and garlic and saute for 30 seconds.
    Sprinkle in the flour and stir to combine.
    Stir in the red pepper flakes and Italian seasoning.
    Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.
    Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

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