ADVERTISEMENT

Iowa Party Bites

    ADVERTISEMENT

    When it comes to parties, get-togethers, or game days, you can’t go wrong with bite-sized appetizers that pack big flavors. Iowa Party Bites are the ideal finger food—easy to prepare, shareable, and loaded with Midwestern heartiness. These tasty bites combine savory ingredients like sausage, cheese, and spices into mini mouthfuls of goodness that will keep your guests coming back for more. Whether you’re hosting a holiday gathering or just hanging out with friends, these party bites are sure to be a hit.

    Why You’ll Love This Recipe
    Iowa Party Bites are not only quick to make but also highly customizable. They’re perfect for those who enjoy a hearty, savory snack without spending hours in the kitchen. Featuring simple, everyday ingredients, these bites are budget-friendly and can be prepped in advance, making them a host’s dream. Plus, they’re easy to eat and transport, which is a bonus for potlucks or tailgate parties.

    Ingredients You’ll Need
    1 pound ground sausage (mild or spicy, depending on preference)
    1 ½ cups shredded sharp cheddar cheese
    1 cup Bisquick (or any baking mix)
    1/4 cup grated Parmesan cheese
    1 tablespoon Worcestershire sauce
    1 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon black pepper
    1/4 cup milk (optional, to moisten if needed)

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    ADVERTISEMENT

    ADVERTISEMENT

    Kitchen Equipment
    Large mixing bowl
    Baking sheet
    Parchment paper or silicone baking mat
    Measuring cups and spoons
    Mixing spoon or spatula
    Directions
    Step 1: Preheat the Oven
    Preheat: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
    Step 2: Prepare the Mixture
    Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, Bisquick, Parmesan, Worcestershire sauce, garlic powder, onion powder, and black pepper. Use your hands or a spoon to mix everything together until fully combined.
    Optional Moistening: If the mixture feels too dry, add up to 1/4 cup of milk to help it bind better.
    Step 3: Shape the Bites
    Form into Balls: Using a small scoop or your hands, form the mixture into 1-inch balls. Place them onto the prepared baking sheet, leaving a little space between each one.
    Step 4: Bake
    Bake: Place the sheet in the oven and bake for 18-20 minutes, or until the bites are golden brown and cooked through. You can test one by cutting it in half to ensure it’s done in the center.
    Cool Slightly: Allow the Iowa Party Bites to cool for a few minutes before serving.
    Tips and Variations
    Make It Spicy: If you love heat, use hot sausage or add a pinch of crushed red pepper flakes to the mixture.
    Cheese Options: Feel free to swap out the cheddar for Monterey Jack, pepper jack, or even a mix of cheeses for a more complex flavor.
    Add Veggies: Sneak in some finely chopped bell peppers, onions, or jalapeños for an extra boost of flavor and texture.
    Make Ahead: These bites can be made ahead and frozen. Just shape the bites, freeze them on a baking sheet, and transfer them to a freezer bag. When you’re ready to cook, bake them straight from the freezer—just add a couple of extra minutes to the bake time.
    Serve with Dips: These party bites pair perfectly with a variety of dips like ranch dressing, honey mustard, or even a tangy BBQ sauce.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment