Invisible to Apples

Invisible aux Pommes 🍏
Invisible aux pommes is a light and soft cake, mainly composed of thin slices of apples that become almost invisible in the dough after baking. Thanks to its unique and soft texture, this dessert is a must in France for its simplicity and deliciousness.

Ingredients
5 to 6 apples (Golden or Pink Lady type)
2 eggs
50 g sugar or 25 g white sugar and 25 g brown sugar
20 g melted butter
10 cl milk
70 g flour
1 sachet baking powder
A pinch of salt
A little vanilla extract or cinnamon (optional)