Instant Pot Kielbasa Cabbage Potato Soup

Welcome back to our kitchen! Today, we’re excited to share a recipe that’s perfect for those chilly days when you need something warm and comforting. Our Instant Pot Kielbasa Cabbage Potato Soup is a delightful blend of flavors and textures, sure to satisfy your hunger and warm your soul. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. Let’s get started!

Why This Recipe is Perfect for You
This soup is ideal for anyone looking to prepare a hearty and nutritious meal with minimal effort. The Instant Pot significantly reduces cooking time, making it perfect for busy weeknights or lazy weekends. The combination of kielbasa, cabbage, and potatoes creates a rich and satisfying dish that’s both comforting and delicious. Plus, it’s packed with vegetables, making it a wholesome choice for the whole family.

Ingredients You’ll Need
To create this delicious soup, gather the following ingredients:

1 lb kielbasa, sliced
1 small head of cabbage, chopped
4 medium potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups water
1 tsp paprika
1 tsp caraway seeds (optional)
Salt and pepper to taste
2 tbsp olive oil
These ingredients come together to create a flavorful and satisfying soup that’s sure to become a family favorite.

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Step-by-Step Directions
Preparation
Slice the Kielbasa:
Cut the kielbasa into bite-sized slices.
Chop the Vegetables:
Chop the cabbage, dice the potatoes, and chop the onion. Mince the garlic cloves.
Cooking
Saute the Kielbasa:
Set your Instant Pot to the sauté setting and add the olive oil. Once hot, add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.
Cook the Vegetables:
Add the chopped onion to the Instant Pot and sauté until translucent, about 3 minutes. Add the minced garlic and cook for another minute.
Add Remaining Ingredients:
Add the chopped cabbage, diced potatoes, browned kielbasa, chicken broth, water, paprika, and caraway seeds (if using) to the Instant Pot. Stir to combine. Season with salt and pepper to taste.
Pressure Cook:
Close the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
Serve:
Open the lid and give the soup a good stir. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley or dill if desired.
Kitchen Equipment You’ll Need
To make this recipe, you’ll need the following kitchen equipment:

Instant Pot or any electric pressure cooker
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Having these tools on hand will make the cooking process smooth and enjoyable.

Tips and Variations

Read more in the next page

Here are some tips and variations to help you customize this recipe:

Make it Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
Vegetarian Option: Substitute the kielbasa with your favorite plant-based sausage and use vegetable broth instead of chicken broth.
Add More Vegetables: Feel free to add carrots, celery, or bell peppers to increase the vegetable content.
Herbs and Spices: Experiment with different herbs like thyme or bay leaves to add depth to the flavor.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The soup will keep well for up to 3-4 days. To reheat, simply microwave or warm in the Instant Pot using the sauté setting until heated through.