I’m planning on making this recipe again tonight (3rd time’s a charm). The sauce is heavenly.

Ingredients:

1 bag frozen meatballs (about 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced ​​mushrooms

1 1/2 cups water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packets brown gravy mix (1.74 ounces total)

Instructions:
Place frozen meatballs and sliced ​​mushrooms in a slow cooker.

In a bowl, combine Worcestershire sauce, onion powder, garlic powder, brown gravy mix and water. Whisk until well combined.

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