I’m obsessed with making these for parties. They’re fuss-free, easy on the wallet, and give off that fancy feel.

There’s nothing quite like the refreshing zing of a homemade pineapple sorbet to cap off a sunny day. Whether you’ve been gardening, chasing the kids, or just wrapped up a marathon meeting, it’s a treat that’s as revitalizing as it is sweet. Pineapple itself brings a tropical flair to the table, no plane ticket necessary, and making sorbet is surprisingly straightforward—no ice cream maker required! It’s a fantastic way to dive into homemade desserts, especially if you’re looking to keep things light and simple.
Pineapple sorbet is delightful on its own, but it’s also versatile enough to pair with other dishes. For a tropical themed dinner, serve it after a meal of grilled fish or jerk chicken to cleanse the palate. It also pairs beautifully with shortbread cookies or a slice of pound cake for those who love a little extra indulgence. For a fun twist, scoop it into chilled glasses and pour over some sparkling wine for a pineapple sorbet mimosa at your next brunch!
Simple Pineapple Sorbet
Servings: 4
Ingredients

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1 ripe pineapple, peeled, cored, and chopped (about 4 cups)
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice
Directions
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. Allow the syrup to cool to room temperature.
2. Place the chopped pineapple into a blender or food processor. Add the cooled syrup and lemon juice. Blend until the mixture is smooth.
3. Pour the pineapple mixture into a shallow dish or a baking pan. Cover and freeze for about 4 hours, or until firm.
4. Once frozen, break the sorbet into chunks and blend again until smooth and creamy. This step ensures a silky texture.
5. Return the sorbet to the freezer in the shallow dish and freeze until solid, about 2 to 3 hours more.
6. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easy scooping.
Variations & Tips
For a bit of a twist, add some fresh mint or a splash of coconut milk to the pineapple mixture before freezing. Both additions bring a new layer of flavor to this tropical treat. If you’re watching your sugar intake, feel free to substitute honey or even a sugar alternative. And if pineapple isn’t your thing, try this recipe with mango or a combination of tropical fruits for a custom blend!