I’m convinced these Sheet Pan Caramel Apples are why my family loves fall

They request them every year!

Ingredients

– 4 large apples, sliced
– 1 cup caramel sauce
– 1/2 cup chocolate chips, melted
– 1/4 cup chopped peanuts (or your favorite nuts)
– 1/4 cup mini marshmallows
– 1/4 cup sprinkles (optional)
– 1/4 cup crushed graham crackers (optional)
– 1/4 tsp sea salt (optional, for garnish)

Directions

1. Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
2. Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.

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3. Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
4. Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.
5. Serve: Let the caramel and chocolate set for a few minutes. If you’d like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!

Time & Serving Info

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8 servings
Calories per Serving: 180 kcal