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3. Adding other ingredients: Transfer batter into a large bowl. Add sliced apples, coarsely chopped almonds (or other peeled fruits) and raisins. Mix well to distribute the ingredients evenly.
4. Cooking: Pour the dough in a pan coated with baking paper (17cm). Level the surface with the back of a spoon.
5. Bake in a preheated oven to 180°C for 40 minutes, or until the cake is golden brown and a steak inserted in the center comes out clean.
6. Service: Let cake cool before cutting it. If you wish, you can spray with powdered sweetener before serving.
Tips: This apple pie is perfect for those on a diet or looking for a healthier dessert option. The absence of sugar, flour and oil makes it light, while oats and apples provide fiber and natural sweetness.
Thank you for your support! Remember to rate it from 1 to 10. Bon Appetit!
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