Ideal Peach Pastries

Turn on your oven and set it to 350°F. Apply non-stick spray to an 8×8 baking dish.
Place the crescent dough flat and separate it into 8 triangle pieces.
Place a slice of peach close to the smaller end of the triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.
Melt the butter in a bowl that is safe to use in the microwave. Present both sugar and cinnamon. Mix until you get a smooth texture.
Carefully pour this creamy mixture over your dough.
Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
Bake until they turn golden and the peaches are soft when pierced with a fork. This will take about 35 minutes. Let it cool for 10 minutes after baking.
Are you ready to treat yourself? Enjoy this dish as a fancy dessert with vanilla ice cream or as a special breakfast!
You don’t have to remove the skin from fresh peaches when baking because they become soft and nice. If you are picky, go ahead and do it. When choosing canned peaches, a 29-ounce can of peach halves is ideal.
Fresca gives a citrus flavor and has no calories. You can also use 7-Up, Sprite, or Mountain Dew instead. Keep in mind that this could slightly change the number of calories.
Getting ready for a big event? Just use twice as much of each ingredient and bake in a 9×13-inch pan.
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Calories: 181 calories

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