I think this is the tastiest version of this recipe I’ve ever baked up!

Peppermint Oreo Crunch Cookies are a delightful treat that bring together the nostalgic flavors of peppermint and the beloved crunch of Oreos. This recipe is a modern twist on a classic cookie, perfect for the holiday season or any time you want to add a bit of festive cheer to your table. Growing up in the Midwest, I remember my grandmother always having a tin of cookies ready for visitors, and these cookies remind me of those warm, welcoming times. The combination of peppermint and chocolate is a match made in heaven, and the added crunch from the Oreos gives these cookies a texture that’s simply irresistible.

These cookies are perfect on their own, but if you’re looking to create a cozy afternoon tea or coffee spread, consider pairing them with a warm cup of cocoa or a spiced chai latte. For a festive touch, serve them alongside a bowl of peppermint ice cream or a dollop of whipped cream. They also make a lovely addition to a holiday cookie platter, nestled among other seasonal favorites like gingerbread and sugar cookies.

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreo cookies
1 cup peppermint candy pieces

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the crushed Oreo cookies and peppermint candy pieces.

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For a different twist, try using mint-flavored Oreos or adding a handful of chocolate chips to the dough for extra richness. If you prefer a softer cookie, reduce the baking time slightly. You can also experiment with different types of peppermint candies, such as crushed candy canes or peppermint bark. For a festive presentation, drizzle the cooled cookies with melted white chocolate and sprinkle with additional crushed peppermint candies.