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Creamy Ambrosia Salad is a nostalgic favorite that brings back memories of family gatherings and potlucks. This delightful dish is a wonderful mix of sweetness and creaminess, making it the perfect addition to any special occasion or even just a cozy family dinner. The blend of fruits, marshmallows, and shredded coconut offers a tropical twist that feels indulgent yet light. It’s a great make-ahead dessert that fits right into a busy schedule, which we all appreciate!
This vibrant Creamy Ambrosia Salad pairs wonderfully with savory dishes like baked ham or roasted chicken. It’s also a bright and refreshing side for barbecue spreads during summer cookouts. You can elevate the experience by serving it in pretty, individual bowls or goblets to make it feel extra special.
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Ingredients
1 cup shredded sweetened coconut
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2 cups mini marshmallows
1 cup sour cream
1 cup whipped topping (like Cool Whip)
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2 cups mini marshmallows
1 cup sour cream
1 cup whipped topping (like Cool Whip)
Directions
1. In a large mixing bowl, combine the shredded coconut, drained mandarin oranges, and crushed pineapple.
2. Add in the mini marshmallows and gently stir to combine.
3. Fold in the sour cream and whipped topping until everything is evenly coated and well mixed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to let the flavors meld together.
5. Before serving, give the salad a gentle stir and transfer it to a serving dish or individual bowls.
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Variations & Tips
For a tangier twist, you can replace the sour cream with Greek yogurt. If you prefer a bit of crunch, add some chopped nuts, like pecans or walnuts. Fresh fruits like grapes or chopped apples can also be mixed in for added texture and flavor. To make the salad more festive, consider adding maraschino cherries!
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