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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

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    Are you ready to embark on a culinary journey that combines simplicity with decadence? Our homemade tapioca pudding recipe is the perfect treat for those seeking a delightful dessert experience. Follow along as we guide you through each step, ensuring a result that’s not only delicious but also a testament to your culinary prowess.

    Ingredients:

    Small pearl tapioca: 1/2 cup
    Whole milk: 2 cups
    Salt: 1/4 teaspoon
    Granulated sugar: 1/3 cup
    Large eggs, beaten: 2
    Pure vanilla extract: 1 teaspoon
    Ground cinnamon or nutmeg: for garnish (optional)

    Instructions:

    see next Page

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    1. Rinsing and Soaking Tapioca Pearls:

    Rinse the tapioca pearls under cold water.
    Soak the pearls in a medium saucepan with 1 cup of milk for about 30 minutes.
    2. Mixing and Simmering:

    Add the remaining milk, salt, and sugar to the saucepan. Mix well.
    Gradually heat the mixture to a gentle simmer over medium heat, stirring frequently.
    Once simmering, reduce the heat and continue stirring for 10-15 minutes until the mixture thickens and the tapioca pearls become translucent.
    3. Tempering with Eggs:

    Off the heat, blend a small portion of the tapioca mixture into the beaten eggs to temper them.
    Reintroduce the tempered egg mixture back into the main saucepan.
    4. Final Touch and Refrigeration:

    Stir the combined mixture over medium-low heat for an additional 2-3 minutes to thicken.
    Blend in the vanilla extract.
    Distribute the pudding into individual dishes or a single large bowl.
    Let it sit briefly, then cover with plastic wrap and refrigerate until cool and set.
    5. Garnishing and Serving:

    Optionally, garnish with ground cinnamon or nutmeg before serving.
    Enjoy your delightful homemade tapioca pudding!

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