I make these at least 8 times a year because they are so good and easy! Can taste it now!

Strawberry Dumplings are a dish that captures the inventive and emotional cooking of our rural Midwest forefathers, taking you back to the bright, fragrant kitchens of yesteryear. Tender crescent rolls surround these delicious sweets, which are a throwback to a simpler period when every bite of bread and juicy fruit was treasured. Simpler to whip up than pie but just as satisfying, they are ideal for those moments when strawberries are abundant or when you’re in the mood for something sweet and easy.
A Recipe for Strawberry Dumplings
Eight servings
Use one 8-count can of crescent rolls as an ingredient.
1 pint of hulled and halved fresh strawberries
1/4 cup of sugar, granulated
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1/8 teaspoon of strong vanilla flavoring

25% cinnamon powder, 1/4 teaspoon

Nutmeg, just a pinch

2. Melted unsalted butter, 2 teaspoons

Powdered sugar to garnish

What to do:

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Grease a baking sheet and set oven temperature to 350°F, or 175°C.

After unrolling the crescent dough, cut it into triangles.

Combine the strawberries with the sugar, cinnamon, nutmeg, and vanilla extract.

Spread some strawberry mixture onto the broad side of each triangle of dough.

Tuck in the edges as you roll out the dough starting from the filled end.

Scatter sugar on top of the dumplings before placing them on the baking sheet. Brush with butter.

Brown and bubble after 12–15 minutes in the oven.

Let cool a little before you eat.

Tips for Serving and Other Options:

Enhance with a dollop of warm cream, vanilla ice cream, or whipped cream for a decadent finishing touch.

Serve with iced milk or strong coffee.

Try using a combination of berries instead of strawberries.

For a zesty touch, try adding zest from a lemon or orange.

Finish with a milk and powdered sugar coating.

Whenever strawberries are in season, stock up. If you like, you can also store frozen berries and crescent rolls for easy cooking.

Sweet memories of simpler times and the pleasures of home cooking and sharing meals are encapsulated in these Strawberry Dumplings, which are more than simply a dessert. With each mouthwatering taste, they have the potential to become a treasured tradition in your own household.