I discovered this secret in a Spanish family. Now I always cook chicken like this!

Prepare the filling:
Chop the onions and sauté in oil for 3 minutes.
Add the sweet peppers and sauté for another 3 minutes.
Add the cooked potatoes, broccoli, parsley, salt, black pepper and sweet paprika.
Cook over low heat for 15 to 20 minutes.
Prepare the salad:
Mix the lettuce leaves, tomato, cucumber, sweet peppers, red onion, corn and mozzarella.
Prepare a dressing with olive oil, honey, mustard, vinegar, salt and black pepper. Drizzle over the salad.
Final tips:
Marinate: Marinating the chicken in the butter-garlic mixture for at least 30 minutes before frying can intensify the flavor.
Cook evenly: Make sure to fry the chicken on both sides before cooking to ensure even cooking.
Fresh salad: Make the salad just before serving to keep it fresh and crispy.
This Spanish chicken recipe is perfect for any occasion, whether it’s a family dinner or a special meal. The chicken is juicy and full of flavor, accompanied by delicious garnish and fresh salad. We hope you enjoy making and eating it as much as we do. Bon Appetit!