I call these ‘Tiny Tomato Bliss’ because they’re so light and fresh, yet always a crowd favorite, and just 4 ingredients to boot!

In the heart of summer, when the tomatoes are ripe and the basil is fragrant, there’s nothing quite like a simple caprese salad to capture the essence of the season. These mini caprese skewers are a delightful twist on a classic, perfect for gatherings on the porch or a quiet evening with family. The dish hails from the Campania region of Italy, but it has found a cherished place in our Midwestern hearts, where fresh produce and simple flavors are celebrated. These skewers are not only a feast for the taste buds but also a nod to the timeless tradition of enjoying nature’s bounty in its purest form.
These mini caprese skewers pair beautifully with a crusty loaf of homemade bread or a light pasta salad. For a heartier meal, consider serving them alongside grilled chicken or fish. A chilled glass of lemonade or a crisp white wine would complement the fresh flavors perfectly, making for a refreshing summer meal.
Mini Caprese Skewers
Servings: 12 skewers
Ingredients

SEE NEXT PAGE

12 cherry tomatoes
12 small fresh mozzarella balls (bocconcini)
12 fresh basil leaves
1 tablespoon balsamic glaze
Directions
1. Wash the cherry tomatoes and basil leaves thoroughly.
2. On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf.
3. Arrange the skewers on a serving platter.
4. Drizzle the balsamic glaze over the skewers just before serving.
Variations & Tips
For a touch of sweetness, add a small piece of fresh peach or melon to each skewer. If you prefer a bit of spice, sprinkle some crushed red pepper flakes over the skewers before serving. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique twist. For a more substantial appetizer, consider adding a slice of prosciutto to each skewer.