I assure you, this is addictive and sweet!

In the heart of our cozy Midwestern kitchens, there’s always been a special place for bananas. My grandmother used to whip up all sorts of delightful banana treats, and these air fryer bananas hold a nostalgic charm. This recipe is perfect for anyone looking to enjoy a quick, warm, and delicious snack crafted with simplicity and love. It’s an updated twist on a beloved classic, pairing modern convenience with timeless flavors. Whether for a cozy evening or a special family treat, these air fryer bananas are sure to warm your heart and home.
These air fryer bananas are wonderful on their own but truly shine when paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a heartier touch, serve them with oatmeal or pancakes for a comforting breakfast. You might also enjoy them with a handful of granola and a drizzle of honey for a delightful, wholesome dessert.
Air Fryer Bananas
Servings: 2
Ingredients
2 ripe bananas
1 tablespoon melted butter
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
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1/4 teaspoon nutmeg (optional)
1 teaspoon honey (optional)

Directions
Preheat your air fryer to 350°F (175°C).
Peel the bananas and slice them in half lengthwise.
Brush each banana half with melted butter to coat them evenly.
In a small bowl, combine the brown sugar, ground cinnamon, and nutmeg if you’re using it.
Sprinkle the sugar mixture over the buttered banana halves, ensuring an even coating.
Place the banana halves in a single layer in your air fryer basket. Cook for 8-10 minutes, or until the bananas are caramelized and tender.
Carefully remove the bananas from the air fryer, drizzling with honey if desired. Serve warm and enjoy.
Variations & Tips
For a decadent twist, try adding a sprinkle of chopped nuts such as pecans or walnuts just before serving. If you prefer a tropical flair, pair the bananas with a bit of shredded coconut. You can also experiment with different spices like cardamom or ginger to add unique flavors. If you’re feeling indulgent, drizzle some melted chocolate over the bananas right before serving for a heavenly dessert.