Hula Huli Chicken In The Oven

Heavenly Hula Huli Chicken in the Oven: A Tropical Twist to Your Dinner

Experience a taste of the tropics with our delectable Hula Huli Chicken in the Oven recipe. Bursting with flavor and infused with the essence of Hawaiian cuisine, this mouthwatering dish is sure to transport you to sun-kissed beaches and swaying palm trees. Prepare to delight your taste buds and dazzle your dinner guests with this irresistible culinary creation.

The origins of Hula Huli Chicken can be traced back to the lush landscapes of Hawaii, where it was first conceived as a festive dish for luaus and gatherings. Traditionally cooked over an open flame on a rotating spit, our oven-baked rendition offers a convenient twist without compromising on taste. With its sweet and tangy marinade and succulent chicken, Hula Huli Chicken has become a beloved staple in Hawaiian cuisine, cherished for its irresistible flavor and simplicity.

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Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

Preparing the Marinade

1. In a large mixing bowl, combine the pineapple juice, soy sauce, ketchup, brown sugar, honey, minced garlic, grated ginger, sesame oil, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

Marinating the Chicken

2. Place the chicken thighs and drumsticks in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring that each piece is evenly coated.
4. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the chicken to absorb the marinade.

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Preparing for Baking

5. Preheat your oven to 375°F (190°C).
6. Line a baking dish with aluminum foil and lightly grease with cooking spray or oil.

Baking the Chicken

7. Remove the marinated chicken from the refrigerator and transfer it to the prepared baking dish.
8. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the juices run clear, basting occasionally with the marinade to keep it moist and flavorful.

Serving and Garnishing

9. Remove the Hula Huli Chicken from the oven and allow it to rest for a few minutes before serving.
10. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
11. Serve hot with your favorite side dishes, such as rice, grilled pineapple, or steamed vegetables.

LSI Keywords:

• Tropical Chicken Recipe
• Hawaiian Oven-Baked Chicken
• Sweet and Tangy Chicken Dish
• Flavorful Chicken Marinade