ADVERTISEMENT
How to Use This Weird Tool in Your Kitchen
Below is a quick guide on how to use an egg slicer:
Prepare the egg: Start with a soft-boiled egg, which should have a runny yolk coated with a solid white.
Stabilize the egg: Secure the egg upright in an egg cup.
Handling the tool: Hold the egg cutter firmly by its handle.
Place the cookie cutter: Align the edge of the cookie cutter with the narrow end of the egg.
Press: Apply light pressure to cut the top of the shell.
Lift the top: Remove the cookie cutter to reveal a perfectly open egg.
Enjoy: Season the egg to taste and enjoy.
Advantages of the egg cutter:
Precision: Cuts cleanly without spreading shell fragments.
Speed: Speeds up your breakfast routine with its fast operation.
Presentation: Ensures your egg looks as good as it tastes.
For those who enjoy the simple pleasure of soft-boiled eggs, the egg slicer is a must-have. It’s the touch of delicacy your morning ritual deserves, ensuring that every egg dip is as delicious as the last.
ADVERTISEMENT
