How to use this strange tool in your kitchen

Here’s a quick guide to using an Egg Topper Cutter:

Prepare the Egg: Start with a soft-boiled egg, which should have a runny yolk encased in a firm white.

Stabilize the Egg: Secure the egg upright in an egg cup.

Handle the tool: Hold the Egg Topper Cutter firmly by its handle.

Insert the cutter: Align the edge of the cutter with the narrower end of the egg.

Press down: Gently squeeze to cut off the top of the shell.

Lift the top: Remove the cutter to reveal a perfectly opened egg.

Enjoy: Taste the egg and enjoy.

Benefits of the Egg Topper Cutter:

Precision: It cuts cleanly without scattering shell fragments.

Speed: It speeds up the breakfast routine with its quick operation.

Presentation: It ensures your egg looks as good as it tastes.

For anyone who enjoys the simple joy of soft-boiled eggs, the Egg Topper Cutter is essential. It’s the touch of finesse your morning ritual deserves, ensuring each dip in the egg is just as delicious as the last.